Coffee is the world’s most popular drink, with over 2.25 billion cups consumed daily. But have you ever wondered about your coffee’s journey before it ends in your cup? 7 Leaves Cafe takes you on a journey from bean to brew, showing their commitment to creating sustainable coffee culture. They source beans responsibly, roast them in-house, and minimize waste by composting their coffee grounds. In this article, we’ll examine Leaves Cafe’s sustainable coffee culture.
- Leaves Cafe’s Coffee Sourcing Process
- Roasting Process at Leaves Cafe
- Leaves Cafe’s Minimal Waste Policy
- Sustainability at Leaves Cafe Goes Beyond Coffee
- FAQs About Leaves Cafe’s Sustainable Coffee Culture
From Bean to Brew: Inside Leaves Cafe’s Sustainable Coffee Culture:
Leaves Cafe’s Coffee Sourcing Process:
Leaves Cafe’s commitment to sustainability starts with sourcing its coffee beans. They source their beans from small-scale farmers who use sustainable farming practices. These farmers are paid a fair price for their beans, and Leaves Cafe establishes long-term relationships with them to ensure quality and consistency.
Additionally, Leaves Cafe ensures that its coffee beans are organic and shade-grown. Shade-grown coffee helps protect the environment by preserving forests and providing habitat for birds and other animals. Organic farming practices eliminate the use of harmful pesticides and chemicals, protecting the health of the farmers and the environment.
Roasting Process at Leaves Cafe:
Leaves Cafe takes pride in roasting its coffee in-house. They use a Loring Smart Roaster, which is energy-efficient and produces minimal emissions. This roaster uses innovative technology that allows Leaves Cafe to roast their coffee in a way that preserves the beans’ unique flavors.
Leaves Cafe also uses a “roast-to-order” system. This means that they roast their coffee only when ordered, ensuring that it is fresh and flavorful.
Leaves Cafe’s Minimal Waste Policy:
Leaves Cafe is committed to minimizing waste in every aspect of its business, which extends to its coffee production. They compost their coffee grounds, turning them into nutrient-rich soil that they use in their urban garden.
Leaves Cafe also offers a discount to customers who bring in their reusable cups, reducing the number of single-use cups in landfills. They use biodegradable and compostable cups, lids, and straws to minimize their environmental impact further.
Sustainability at Leaves Cafe Goes Beyond Coffee:
Leaves Cafe’s commitment to sustainability extends beyond coffee. They use renewable energy sources, including solar panels and wind turbines, to power their cafe. They also source their food locally, reducing their carbon footprint and supporting local farmers.
Leaves Cafe has also implemented various initiatives to reduce its water usage. They use low-flow faucets and toilets, and their dishwashing system recycles water to reduce waste.
FAQs About Leaves Cafe’s Sustainable Coffee Culture:
Q: What makes Leaves Cafe’s coffee sustainable?
A: Leaves Cafe sources its coffee beans from small-scale farmers who use sustainable farming practices. They ensure that their beans are organic and shade-grown and roast their coffee in-house using an energy-efficient roaster.
Q: How does Leaves Cafe minimize waste?
A: Leaves Cafe composts its coffee grounds, offers a discount for reusable cups, and uses biodegradable and compostable cups, lids, and straws.